Pizza & Calzones

COAL FIRED PIES

10” Personal | 14” Medium | 18” Large

Cheese Pizza
The hand tossed thin crust original  8. | 13. | 16.

New Jersey Tomato Pie
First comes the mozzarella, then the sauce. Finished with evoo and garlic.
This “upside down” pizza gives you a crispy crust and brings out the flavor of the sauce  8. | 13. | 16

Classic White Pie
Superfina ricotta, marscapone and mozzarella drizzled with evoo and basil  9. | 14. | 17.

Pizza Margherita
Neopolitan tomato sauce with flor di latte (fresh mozzarella) and basil  9. | 14. | 17.

PIZZA TOPPINGS (each) personal 1.25| medium 1.75 | large 2.50

Anchovies, Arugula, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Chicken, Chorizo, Extra Cheese, Green Peppers, Ham, Meatballs, Mushrooms, Onions, Pepperoni, Pineapple, Prosciutto, Ricotta, Salami, Sausage, Feta, Spinach, Sun Dried Tomatoes

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SPECIALTY PIES

10” Personal $10 | 14” Medium $16 | 18” Large $20

Farmer’s Market
Create your own veggie pie using your choice of 3 of our farm fresh vegetables

Arthur Avenue Deli Pie
Sliced provolone topped with salami, sopressata and cappicola

Spinach & Ricotta
Fresh spinach and dollops of sopraffina ricotta drizzled with evoo

Prosciutto & Arugula
Salty prosciutto and peppery arugula are a perfect marriage

The Italian
Homemade Italian sausage, meatballs and pepperoni

The Spaniard (“Hello, My name is Inigo Montoya…”)
Spicy chorizo sausage and queso fresco (fresh cheese) finished with cilantro

The Greek
Crumbled feta, Mediterranean olives, capers and fresh oregano

Sausage & Ricotta
Jersey tomato pie topped with dollops of ricotta and homemade sausage

Chicken Parmigiana
Marinara, breaded chicken & sliced mozzarella

Caprese Pizza
Sliced mozzarella, basil pesto, sliced tomatoes & fresh mozzarella

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CALZONES