COAL FIRED PIES

10” Personal | 14” Medium | 18” Large

Cheese 11. | 16. | 20.
The hand tossed thin crust original

New Jersey Tomato Pie 11. | 16. | 20. 
First comes the mozzarella, then the sauce. Finished with EVOO and garlic.
This “upside down” pizza gives you a crispy crust and brings out the flavor of the sauce

Classic White Pie 13. | 18. | 22.
Superfina ricotta, marscapone and mozzarella drizzled with EVOO and basil

Pizza Margherita 13. | 18. | 22.
Neopolitan tomato sauce with flor di latte (fresh mozzarella) and basil

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SPECIALTY PIES

10” Personal 15. | 14” Medium 21. | 18” Large 26

Arthur Avenue Deli Pie
Sliced provolone topped with salami, sopressata and cappicola

Spinach & Ricotta
Fresh spinach and dollops of sopraffina ricotta drizzled with evoo

Prosciutto & Arugula
Salty prosciutto and peppery arugula are a perfect marriage

The Italian
Homemade Italian sausage, meatballs and pepperoni

The Greek
Crumbled feta, Mediterranean olives, capers and oregano

Sausage & Ricotta
Jersey tomato pie topped with dollops of ricotta and homemade sausage

Chicken Parmigiana
Marinara, breaded chicken & sliced mozzarella

Caprese Pizza
Sliced mozzarella, basil pesto, sliced tomatoes & fresh mozzarella

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CALZONES