OPEN Mon-Sat 11:00am - 10:00pm; Sunday 12:00pm - 9:00pm

PIZZA

pepperoni spinach

 

COAL FIRED PIES

10” Personal | 14” Medium | 18” Large

Cheese Pizza
The hand tossed thin crust original  8. | 13. | 16.

New Jersey Tomato Pie
First comes the mozzarella, then the sauce. Finished with evoo and garlic.
This “upside down” pizza gives you a crispy crust and brings out the flavor of the sauce  8. | 13. | 16

Classic White Pie
Superfina ricotta, marscapone and mozzarella drizzled with evoo and basil  9. | 14. | 17.

Pizza Margherita
Neopolitan tomato sauce with flor di latte (fresh mozzarella) and basil  9. | 14. | 17.

PIZZA TOPPINGS (each) personal 1.25| medium 1.75 | large 2.50

Anchovies, Arugula, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Chicken, Chorizo, Extra Cheese, Green Peppers, Ham, Meatballs, Mushrooms, Onions, Pepperoni, Pineapple, Prosciutto, Ricotta, Salami, Sausage, Feta, Spinach, Sun Dried Tomatoes

SPECIALTY PIES

10” Personal $10 | 14” Medium $16 | 18” Large $20

Farmer’s Market
Create your own veggie pie using your choice of 3 of our farm fresh vegetables

Arthur Avenue Deli Pie
Sliced provolone topped with salami, sopressata and cappicola

Spinach & Ricotta
Fresh spinach and dollops of soperffina ricotta drizzled with evoo

Prosciutto & Arugula
Salty prosciutto and peppery arugula are a perfect marriage

The Italian
Homemade Italian sausage, meatballs and pepperoni

The Spaniard (“Hello, My name is Inigo Montoya…”)
Spicy chorizo sausage and queso fresco (fresh cheese) finished with cilantro

The Greek
Crumbled feta, Mediterranean olives, capers and fresh oregano

Sausage & Ricotta
Jersey tomato pie topped with dollops of ricotta and homemade sausage

Chicken Parmigiana
Marinara, breaded chicken & sliced mozzarella

Caprese Pizza
Sliced mozzarella, basil pesto, sliced tomatoes & fresh mozzarella

SUBS

Our subs are made with fresh baked rolls made in-house

Meatball Parmigiana  8.

Sausage, Pepper & Onion Parmigiana  8.

Chicken Parmigiana  9.

Prosciutto, Fresh Mozzarella & Arugula  9.

Chicago-Style Italian Beef with Giardiniera  8.

CALZONES

Our hand-stretched dough filled with superfina ricotta, mozzarella, and romano cheeses

Personal 9. | Large 14.

CALZONE TOPPINGS (each) personal 1.25 | large 2.50

Anchovies, Arugula, Artichokes ,Bacon, Banana Peppers, Black Olives, Broccoli, Chicken, Chorizo, Extra Cheese, Green Peppers, Ham, Meatballs, Mushrooms, Onions, Pepperoni, Pineapple, Prosciutto, Ricotta, Salami, Sausage, Feta, Spinach, Sun Dried Tomatoes

Place your pick-up order now!

Port Charlotte:941-206-WOLF (9653)
North Port: 941-423-WOLF (9653)